When I told Sean that I loved this cake and it was made with Dates...lets just say the look he gave me said it all! It's another good one from the childhood.
Rub together.
3 C. flour
3 C. rolled oats
1 C. butter or marg.
Add.
2 C. brown sugar
2 tsp. vanilla
1/2 tsp. salt
2 tsp. baking soda
Rub together. Put half in pan an press down lightly (reserve a small amount to sprinkle on top)
Filling.
2 lbs cut up dates
3 C. boiling water
1 C. brown sugar
Bring to a boil until thick. Add 2 tsp. vanilla & 1 tsp. lemon juice. Spread on base. Cover with remaining crumbs. Pat.
9x13 pan. Bake 350 for 45 minutes.
Saturday, November 8, 2008
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