A Christmas staple.
1/3 C. butter
1/2 C. raisins
1/2 C. golden corn syrup
1/2 C. brown sugar
2 eggs
1/2 tsp. nutmeg
1/4 tsp. salt
Melt butter. Beat Eggs enough to combine yolk & white. Add the rest & fill pastry in lined small muffin tin 3/4 full. Bake at 400 for about 15 min. or until pastry is browned.
Makes 12 tarts.
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