Thursday, December 11, 2008

Potato Salad - Bernie Rasmussen

This is the only Potato Salad that I like. I would sneak out extra eggs in my spoonful & not eat the radishes. - Val

5 lbs Potatoes
4 or 5 Sticks of Celery
6 Radishes
4 Green Onions
6 to 8 Eggs, hard boiled and cut up

Dressing:
1 egg beaten, 1/2 cup sugar, 1 heaping tsp. dry mustard, 1 Tbsp flour, 1/2 tsp prepared mustard, 1/2 tsp salt, 1 Tbsp margarine, 1/3 cup white vinegar, 1/2 cup water, dash cayenne pepper.

Mix & cook till thick. Cool. Add 1 cup sour cream & 1 cup miracle whip.
Salt & Pepper to taste.